03. Woodys Maple Bacon Loaf
Woodys Maple Bacon Loaf is a torpedo-shaped creation where Maple Syrup marinated streaky bacon is woven and wrapped around 1kg of sausage meat. Its an adaptation of a creation by Jason Day, in foreground, and Aaron Chronister, looking on.
Marinade the bacon with 30% Woodys Maple Brine overnight and weave.
The bacon is then seasoned and covered with a layer of sausage meat.
That is then covered with a crunchy layer of cooked Woodys bacon.
The internal layers are then rolled up tight and wrapped in the bacon mat.
The dish can be baked or braai’ed.
* Photo: Don Ipock for The New York Times
** Original recipe from: http://www.nytimes.com
*** History of the dish: http://en.wikipedia.org/wiki/Bacon_Explosion
**** Adapted by Woodys Brands (Pty) Ltd: http://www.woodysbacon.co.za