Woody's World

Woodys Maple Bacon Loaf is a torpedo-shaped creation where Maple Syrup marinated streaky bacon is woven and wrapped around 1kg of sausage meat.   Its an adaptation of a creation by Jason Day, in foreground, and Aaron Chronister, looking on.

Marinade the bacon with 30% Woodys Maple Brine overnight and weave.

The bacon is then seasoned and covered with a layer of sausage meat.

That is then covered with a crunchy layer of cooked Woodys bacon.

The internal layers are then rolled up tight and wrapped in the bacon mat.

The dish can be baked or braai’ed.

*  Photo: Don Ipock for The New York Times
**  Original recipe from:  http://www.nytimes.com
*** History of the dish: http://en.wikipedia.org/wiki/Bacon_Explosion
**** Adapted by Woodys Brands (Pty) Ltd: http://www.woodysbacon.co.za